Coconut Island Thai Cuisine's Crab Rangoon is a crowd-pleasing appetizer that keeps guests coming back. Golden, crispy deep-fried wonton wraps enclose a generous filling of crab sticks and cream cheese, creating a satisfying crunch with a rich, creamy interior. Served with a sweet-tangy pineapple dipping sauce, these are the perfect start to any Thai meal. So popular, they are featured in the restaurant's loyalty rewards program — order them enough times and earn a free item.
At Coconut Island Thai Cuisine, we take pride in serving the most authentic Crab Rangoon in Winnipeg. Our kitchen uses traditional Thai cooking methods passed down through generations, combined with the freshest ingredients available — bringing the vibrant flavours of Thailand to the heart of south Winnipeg on Pembina Highway.
Each dish is prepared with care and attention to detail, ensuring that every bite delivers the true taste of Thailand. Our commitment to authenticity has earned us Tripadvisor Travellers' Choice recognition and made us one of Winnipeg's top-rated Thai restaurants, consistently ranked in the top 10% of restaurants in the city.
The combination of crispy fried wonton, creamy crab-and-cheese filling, and the house pineapple dipping sauce creates a flavour trifecta that is uniquely satisfying. Our Crab Rangoon are made fresh to order — never from a freezer — which is why they stand apart from what you might find elsewhere.
"We love everything on this menu. The appetizers are fantastic — the Crab Rangoon is absolutely delicious and the perfect start to the meal."
"We had a fantastic take-out experience at Coconut Island. The appetizers were excellent and the food overall was some of the best Thai we have had."
"All of our items were super delicious and quick! Great flavours and we will definitely be back for more."
Order online for pickup or delivery, or dine-in at Coconut Island on Pembina Hwy.