Coconut Island's Pad Thai is the iconic Thai noodle dish done right. Thin rice noodles are wok-tossed in a house-made tamarind sauce with cabbage, jumbo onions, green onions, crunchy peanuts, and eggs. Served in a generous 28 oz. portion, this gluten-free dish delivers the perfect balance of sweet, sour, and savoury in every forkful. Loved by Thai food newcomers and connoisseurs alike, it remains the most recognizable dish on the menu — and one of the most consistently praised in customer reviews.
At Coconut Island Thai Cuisine, we take pride in serving the most authentic Pad Thai in Winnipeg. Our kitchen uses traditional Thai cooking methods passed down through generations, combined with the freshest ingredients available — bringing the vibrant flavours of Thailand to the heart of south Winnipeg on Pembina Highway.
Each dish is prepared with care and attention to detail, ensuring that every bite delivers the true taste of Thailand. Our commitment to authenticity has earned us Tripadvisor Travellers' Choice recognition and made us one of Winnipeg's top-rated Thai restaurants, consistently ranked in the top 10% of restaurants in the city.
Our Pad Thai is made gluten-free with 100% rice noodles and a carefully balanced tamarind-based sauce. The 28 oz. portion is exceptionally generous — many guests report getting two full meals from a single order. No fillers, no shortcuts.
"Loved the Pad Thai — great flavour and perfect medium spice for me. Will definitely be back. One of the best I've had in Winnipeg!"
"Everything we ordered was super delicious and quick. The Pad Thai was perfectly seasoned — we will absolutely be back!"
"The portions are so generous and the food is always tasty and filling. I can make two to three meals from my order. Staff is always friendly too."
Order online for pickup or delivery, or visit us for dine-in at 1607 Pembina Hwy.