The Panang Curry at Coconut Island Thai Cuisine is a deeply satisfying, thick Thai curry that earns its reputation as a comfort dish. Creamy panang curry paste — richer and less spicy than red curry — is combined with coconut milk, tender potatoes, red and green peppers, and fragrant lemongrass. Available with your choice of chicken, beef, or tofu, this gluten-free dish is endlessly customizable and consistently loved for its depth of flavour. Generous portions and bold aromatics make it a standout on the menu.
At Coconut Island Thai Cuisine, we take pride in serving the most authentic Panang Curry in Winnipeg. Our kitchen uses traditional Thai cooking methods passed down through generations, combined with the freshest ingredients available — bringing the vibrant flavours of Thailand to the heart of south Winnipeg on Pembina Highway.
Each dish is prepared with care and attention to detail, ensuring that every bite delivers the true taste of Thailand. Our commitment to authenticity has earned us Tripadvisor Travellers' Choice recognition and made us one of Winnipeg's top-rated Thai restaurants, consistently ranked in the top 10% of restaurants in the city.
Panang Curry is distinct from other Thai curries in its use of ground peanuts within the paste, creating a subtle nutty undertone beneath the coconut richness. Our version respects this tradition with a house-made paste and generous, well-seasoned protein options.
"This is my go-to for curry dishes. The soups and curries have three levels of spice and are always consistent. I have done pickup here at least 20 times."
"The curries here are exceptional. As someone who has eaten Thai food in Thailand, I can say this is the real deal — rich, authentic, and absolutely delicious."
"The best Thai Food in Winnipeg with so much flavour and delicious portions. We absolutely LOVE it. HIGHLY RECOMMEND!"
Order online for pickup or delivery, or visit us for dine-in at 1607 Pembina Hwy.