The Red Curry Fish at Coconut Island Thai Cuisine is a dish that earns superlatives. A richly spiced red Thai curry sauce — built from house-made red curry paste, coconut milk, and fresh aromatics — envelops tender fish in a deeply flavourful, fragrant broth. One TripAdvisor reviewer who had eaten extensively in Thailand described it as 'perfect' and among the best they had ever tasted. This is authentic Thai red curry at its finest, prepared with skill and care from traditional recipes.
At Coconut Island Thai Cuisine, we take pride in serving the most authentic Red Curry Fish in Winnipeg. Our kitchen uses traditional Thai cooking methods passed down through generations, combined with the freshest ingredients available — bringing the vibrant flavours of Thailand to the heart of south Winnipeg on Pembina Highway.
Each dish is prepared with care and attention to detail, ensuring that every bite delivers the true taste of Thailand. Our commitment to authenticity has earned us Tripadvisor Travellers' Choice recognition and made us one of Winnipeg's top-rated Thai restaurants, consistently ranked in the top 10% of restaurants in the city.
The depth of flavour in our Red Curry Fish comes from a house-made red curry paste and the use of full-fat coconut milk. The dish honours the traditional Thai cooking technique of layering complex spice profiles while keeping the fish perfectly cooked — never overcooked, always tender.
"Outstanding Thai food — and I have eaten in Thailand! The red curry fish is perfect. Amongst the best I have ever had anywhere. We will eat here again."
"The best Thai Food with so much flavour and delicious portions. The curries are absolutely incredible — I LOVE this restaurant!"
"The curry dishes here are always consistent and full of flavour. The staff is always friendly and the food is tasty, filling, and generous."
Order online for pickup or delivery, or visit us for dine-in at 1607 Pembina Hwy.